ABOUT US


Our romance with Quinoa started more than 30 years ago when our company was born with a vision to bring the benefits of this ancient Andean grain to a wider and global market. Today our company supports more than 400 families that grow quinoa the old fashioned way in the middle of the beauty of the Ecuadorean Andes.

Quinoa was one of the best kept secrets in food nutrition that had been passed from generation to generation by people living in the Andean highlands, were nature protects and nurtures it.

Quinoa grain is now widely know for its unique nutritional characteristics, such as having a perfect essential amino acid balance that makes it a complete protein for your body, and one of the most protein-rich foods available in the vegetable kingdom.

The Mamma Quinoa product range has all the characteristics that the health-conscious consumer of today wants: high in fiber, rich in minerals, gluten-free, non-GMO and made from the best premium Quinoa from Ecuador.

Enjoy Mamma Quinoa as a snack, cereal or with your cooking recipes. It is among the very best foods produced by Mother Nature.

DID YOU KNOW?


A Quinoa-rich diet is beneficial to:

Celiacs

Celiacs
as it does not
contain gluten

Diabetics

Diabetics
for its low
glycaemic index.

OUR PRODUCTS


CERTIFICATIONS - ATTRIBUTES


gluten free
Non gmo
No artificial flavors
NO ADDED PRESERVATIVES
KOSHER
MADE IN ECUADOR
MADE WITH QUINOA FROM THE ANDES

ABOUT QUINOA


FACTS
  • The Inca empire discovered Quinoa and considered the grain as “Chisiya Mama" or mother grain
  • At their summit, the Inca empire cultivated Quinoa from the borders of actual northern Chile, to what is now the south of Colombia.
  • Quinoa has been used for over five thousand years.
  • Quinoa is an annual herb (Chenopodium quinoa will).
  • Quinoa is native to the Andean highlands.
  • A grain-like crop, Quinoa belongs to the Amaranth family.
BENEFITS
  • Quinoa is one of the most nutritionally complete foods.
  • Quinoa is Gluten-Free.
  • Contains large amounts of Antioxidants.
  • It contains potent bioactive substances: Quercetin and Kaempferol.
  • It is has a high content of fiber, higher than most grains.
  • It has a low glycemic Index.
  • It is high in minerals, especially magnesium.

Discover more on www.inagrofa.com